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Welcome to Salisbury House (Portage Ave)

Salisbury House on Portage Avenue stands as a beloved Winnipeg institution since 1931, offering a warm, nostalgic atmosphere filled with memorabilia and classic dishes. Known for its diverse menu, it highlights hearty skillets, traditional breakfasts, and signature items like the "Mr. Big Nip." The quality of ingredients shines through, with Grade A Manitoba eggs and a focus on homestyle comfort food. Diners consistently rave about the friendly service and clean environment, making it a go-to spot for both locals and new visitors. With great prices and a commitment to customer satisfaction, Salisbury House truly captures the heart of Winnipeg dining.

LOCATIONS

Welcome to Salisbury House (Portage Ave), a beloved Winnipeg institution located at 3315 Portage Ave. With a rich culinary history dating back to 1931, this restaurant has become a cornerstone of the local dining scene, renowned for its hearty, satisfying dishes and nostalgic decor that pays tribute to its storied past.

Salisbury House offers a vibrant menu that caters to a variety of tastes. Whether you crave a classic breakfast or a mouthwatering brunch, each dish is crafted with care using Grade A Large Manitoba eggs, fresh ingredients, and generous portions. Some highlights include:

  • Sals Eggs Benedict: A timeless favorite featuring our classic English muffin topped with back bacon for just $14.99.
  • Bacon Bacon Benedict: For the bacon aficionado, this delight features both side and back bacon at $16.99.
  • Sals Hearty Garden Veggie Skillet: A delectable combination of scrambled eggs, golden cubed potatoes, and a medley of fresh vegetables, topped with melted Monterey Jack and Cheddar cheeses for $17.99.
  • Traditional Breakfast Supreme: Three eggs, bacon, sausage, ham, and your choice of potatoes — the ultimate comfort food at $16.99.

Customer reviews emphasize the inviting atmosphere and friendly service. One guest, Jennifer Ramos, noted the cohesiveness of the staff, ensuring that every diner feels attended to. Geetu B praised the cleanliness and swift service, highlighting a memorable experience with a particularly attentive server named Jaden. Such testimonials reinforce the restaurant's commitment to customer satisfaction.

For those looking for a nostalgic experience, the interior of Salisbury House is decorated with memorabilia that evokes fond memories, making it not just a place to eat, but a celebration of Winnipeg’s culinary history. Justin Woodcock remarked on the deliciousness and heartiness of the menu items, further affirming this restaurant’s reputation as a local gem.

Indeed, Salisbury House isn't just another restaurant; it's a chapter in the story of Winnipeg. Whether indulging in their signature wafer pie or enjoying the savory delight of a Mr. Big Nip, every visit encapsulates the essence of comfort food with a flair that is distinctly Canadian.

So, if you find yourself in Winnipeg, do not miss the chance to visit Salisbury House (Portage Ave). At a reasonable price, with a menu that boasts variety and a commitment to quality, it truly embodies the heart of this vibrant city’s dining culture. Your taste buds will thank you!

START YOUR REVIEW OF Salisbury House (Portage Ave)
Jennifer Ramos
Jennifer Ramos

Vibrant, classic menu, all the staff members work cohesively to ensure all the customers were looked after.

Geetu B
Geetu B

We went here today for brunch , the place is so clean and surprisingly there was no waiting. Staff is so friendly and accommodating. Table was arranged in just 2 min. Their server Jaden is awesome, she was patient with our order , has very happy and smiling personality, very attentive and fast. Thank you! We'll definitely go back again.

Justin Woodcock
Justin Woodcock

Great Sals location with fast and friendly service. I enjoyed my bacon bacon nip thoroughly. It was delicious and filling. Our server was also very friendly and attentive

K P
K P

March 2023 I wanted to try this restaurant as it has been in business since 1931, and known as a Winnipeg institution. Large menu, and great prices. Not a fancy place, but the food is good. Nostalgic interior with posters and memerobilia everywhere. On the menu is a 'silver' section for meal deals for seniors. For 15 or less, you get a non alcoholic drink, your meal, and dessert. That's quite the deal. Our waitress that day wasn't the best. Non attentive, and unfriendly. At one point, we thought that her shift had ended, but she for whatever reason was not serving us anymore. Weird! Yet, we then saw her working behind the counter. We had to ask a different waitress for the bill. No asking us if we were interested in ordering dessert. They are also known for their wafer pie which is like flapper pie. A graham wafer crust with a custard filling topped with meringue. Upon leaving, perhaps the Manager, was super friendly, customer oriented, and made up for the negative experience with our waitress. We enjoyed our meal, despite the poor service, and our exit because of the Manager. I love restaurants with a history like this one. Not too many like this place exist.

Natasha J.
Natasha J.

Great experience!! The food was sooo tasty and the server threw in a free piece of pie because it was our first time. Sides and fries and drinks were perfect. We stayed until close without realizing it and she was so sweet until the end and didn’t force us out at all.

Carey Lauder
Carey Lauder

As a Winnipeg institution as it gets. Decided on the side of chili instead of gravy, so thick and tasty great to dip my fries in. Homestyle coleslaw and I saved my double cheese nip with extra fried onions til last. I wanted to savour it but it was so good it was gone in a couple of minutes. I only wish they were still open really late like the old days. So much on the menu sometimes hard to decide.

Jason Shanks
Jason Shanks

Great place, I was on holidays in Winnipeg for 4 days and ate here 3 times. Lol

Jodi Tuttle
Jodi Tuttle

Mr. Big Nip is classic! My husband's first time going to a Salisbury House as he is American. We ordered the chocolate dipped donuts slightly heated to start....I love the Cheese nip as I like grilled onions, and I always add in an extra sals sauce for my fries! I even like their coleslaw. For desert, the classic Red Velvet cake and the wafer pie! Thank you for not changing your menu and always serving up delicious food!